Fresh Uncooked Whole Turkey (Price listed is 50% deposit)

Fresh Uncooked Whole Turkey (Price listed is 50% deposit)

$33.35 Sale • Save
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This is an uncooked, free range turkey from Bowman & Landes Turkey Farm. Birds arrive fresh, never frozen. Turkeys are $4.59/lb. These range in size from 10-27 lbs. 50% deposit is due at time of order. Remaining total is based on exact bird weight and due day of pickup.

Turkeys are available by PRE-ORDER ONLY for pickup on the following days/times:

    • Saturday, November 23 9am-6pm
    • Monday, November 25 9am-6pm
    • Tuesday, November 26 9am-6pm
    • Wednesday, November 27 9am-Noon.
    • MUST BE PICKED UP NO LATER THEN NOON WEDNESDAY.

    Turkeys are available by PRE-ORDER ONLY.  50% is due at time of order. Price listed is 50% deposit. The rest (approx. same amount paid at time of order) is due at time of pickup. Exact price will be determined based on weight of bird at time of pickup. Please NOTE that all sizes are approximate and cannot be guaranteed.  Because they are fresh birds, the exact weight is not known until they arrive.  

    Visit our FAQ's Page for Information about Growing Practices

    Customer Reviews

    Based on 18 reviews
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    Sue Henry
    Best Turkey

    We always purchase the turkeys you sell at Thanksgiving. Best available turkey! Always tender and good. Never fatty and never a bad taste. The only improvement would be more of their turkey broth. There was none available for us last Thanksgiving.

    K
    Kristie Upton

    I'll continue to buy every year!

    L
    Lee Ann Kee

    Fresh Uncooked Whole Turkey (Price listed is 50% deposit)

    T
    Tina Montgomery
    Great turkey

    I like the turkey. We’ve always had great flavorful success with this turkey. We are thankful you offer these rather than buying a previously frozen from the grocery.

    M
    Mark Lemrick
    Oh My Word!

    Don't change anything. It's all good! If you want to add anything, add a good BRINE to purchase. I currently use "Bird Bath" from Meat Church, I don't brine for flavor, I brine for moisture. Rubs take care of the flavor. I usually, spatchcock and smoke the turkey....

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