About this experience

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Featuring...

Local Artisan Cheeses, Lemon Ricotta, Roasted Tomatoes, and Fresh Baked Rosemary Bread

Leek, Spring Pea and Watercress Soup with Creme Fraiche'

Wild Mushroom Crepes with Sherry Jus

Radish and Strawberry Salad with Whipped Goat Cheese and Toasted Almonds

Seared Flank Steak with Chimichurri and Roasted Vegetables 

Lemon Raspberry Tart 

Wine Samples by Daniel's Vineyard

Cello by Phillip Williamson